Vietnam, with its rich culinary heritage, has become a hotspot for food enthusiasts from around the globe. In recent times, there’s been a noticeable influx of travelers from Thailand, drawn not only by the scenic beauty and cultural richness of Vietnam but also by its diverse and flavourful cuisine. The similarities in the use of rice, noodles, and fresh herbs, combined with the distinct Vietnamese flavors, offer a new yet somewhat familiar gastronomic adventure for Thai travelers.

Here’s a rundown of the top food items that are a must-try when visiting Vietnam, promising an unforgettable journey through its flavors and traditions.

Phở: Starting with the quintessential Vietnamese dish, Phở is a comforting bowl of noodle soup that is both light and flavourful. The broth, simmered for hours with spices like star anise and cinnamon, is served with rice noodles, slices of beef or chicken, and topped with fresh herbs. It’s a breakfast favorite but enjoyed any time of the day.

Bánh Mì: A delightful product of French colonial influence, Bánh Mì is a crispy baguette filled with a variety of ingredients like pork, pâté, cucumber, pickled carrots, daikon, and coriander. The fusion of flavors and textures in Bánh Mì makes it a perfect on-the-go meal.

Gỏi Cuốn: These fresh spring rolls are a lighter alternative to the fried version. Packed with greens, coriander, minced pork, shrimp, and vermicelli and wrapped in rice paper, Gỏi Cuốn is served with a tangy dipping sauce. It’s a refreshing treat, especially during the warmer months.

Cà Phê Sữa Đá: Vietnamese coffee, particularly Cà Phê Sữa Đá (iced coffee with condensed milk), is famous for its strong and robust flavor. The coffee is brewed in a small drip filter and mixed with sweetened condensed milk, offering a much-needed respite on a hot day.

Bánh Xèo: This sizzling pancake made from rice flour, water, and turmeric, filled with ingredients such as pork, shrimp, and bean sprouts, and folded into a half-moon, is Vietnam’s answer to the crepe. Served with a side of fresh lettuce and herbs, it’s meant to be wrapped and dipped into a tangy sauce.

Bún Chả: A Hanoi speciality, Bún Chả is a delightful combination of grilled pork meatballs, rice noodles, and a heap of fresh herbs, served with a side of dipping sauce. It gained international fame when Anthony Bourdain and Barack Obama enjoyed it together in Hanoi.

Vietnam’s culinary landscape is as vast as it is vibrant. The flavors of Vietnam offer a unique taste experience that is both exotic and homely. Whether you’re slurping a bowl of Phở on a busy street corner or savoring Bánh Xèo in a quaint café, the food in Vietnam is sure to leave you with lasting memories and a desire to come back for more.